Ingredients For the Salad 1/2 cup dry quinoa, rinsed well 1 cup water 1 (15 ounce) can chickpeas, drained and rinsed 1 tablespoon avocado or olive oil 1/2 teaspoon coarse salt 5 ounces baby spinach leaves 1 large tomato, cored, seeded, and cut into chunks For the Dressing 1 avocado 3-5 basil leaves (depending on their size) 1 small garlic clove, minced 2 tablespoons lemon juice a pinch or two of salt water (1/4-1 cup) Instructions Put the quinoa and water in a small saucepan and bring to a boil
Solid Pattern clean, classic western look
Sweaty is not the vibe that were going for
zero fuss
Breathable Fabric & Less Body Odor: Looping of the fibers process builds many micro-spaces inside the yarn enabling the air to pass through both ways, making the fabric more breathable
With glitter embroidery on the sweetheart bodice, this sparkly short cocktail dress has shimmering shoulder straps that lead to the corset back that laces up for a comfortable fit